Salt & Pepper is an independent literary food magazine based in New York that publishes fiction and nonfiction with real recipes from the world of every story. Our mission is to shed the one-time-read nature of literary magazines by including recipes that can become staples in your kitchen.  

Cerise Steel
Creative Director

Carlo Mantuano
Editor-in-Chief

 
 

Contact Us!

Email us with submission ideas, pieces, and suggestions. Let us know what you love or hate or both! 

snpmag@gmail.com